The Best Oatmeal Chocolate Chip Cookies!!

Recipe by Chef amfox
READY IN: 1hr 42mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Miss together flour, baking soda, and cinnamon.
  • 2. In a separate bowl (the kitchen aid mixing bowl, if you have the mixer), beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy.
  • 3. Beat in egg and vanilla to sugar mix until blended.
  • 4. At low speed, beat in flour mixture until blended. I usually add 1/2, mix, and then add the other 1/2.
  • 5. Fold in oats and chocolate chips. Then cover and chill for at least 1 hours.
  • 6. Preheat oven to 350 F & grease baking sheets.
  • 7. Shape dough into 1-in balls, 2 inches apart. Flatten cookies lightly.
  • 8. Bake until lightly browned around edges, about 10-12 minutes.
  • 9. Cool & watch them disappear!
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