Breadless Portabella Mushroom Pizzas - Stove Top

Recipe by LuvMeImCute
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6

INGREDIENTS

Nutrition
  • 4 -5
    portabella mushrooms (8-10 if small- 3 inch or less)
  • 12
  • 1 12
    cups marinara sauce or 1 1/2 cups pizza sauce
  • 3
    tablespoons sunflower oil or 3 tablespoons butter
  • 12
    cup fresh spinach, and
  • grilled onion (or 1/2 cup pizza toppings any you like)
  • 14
    cup soy pepperoni (any cooked meats work well for a non vegetarian version)
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DIRECTIONS

  • Remove the stems by twisting gently till they pop free.
  • Gently rinse and PAT dry your portabellas.
  • Place a small amount of butter or sunflower oil (wonderful Healthy cooking oil)in a large skillet and preheat.
  • Grille until tender and meat like in texture (about 6 minutes each side depending on heat and pan).
  • With the ribs (black ridged cup like side) up add sauce and use a spoon to push to the edges.
  • Add mozzarella cheese to cover to the edge.
  • Add toppings of your choice.
  • Cover pan with lid or foil for 1 minute or until till cheese melts.
  • Serve and enjoy!
  • These reheat wonderfully!
  • These make great microwave lunch-.
  • Cook as directed, add cheese and toppings, but dont melt cheese.
  • Remove and place directly into storage container and refrigerate or freeze.
  • Take to work and place in fridge or leave out to defrost (be careful in hot climates).
  • At lunch time just throw in the microwave and heat for 1-2 minutes (depending on your microwave).
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