Low-Carb Portabella Mushroom Pizzas

Submitted by aztecwolf

"This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy."

 

• Ready In: 20mins
• Ingredients: 3
• Yields: 4 mini portobello pizzas

ingredients

• 4 portabella mushrooms, stems removed
• spaghetti sauce
• favorite pizza toppings

directions

1. Wash mushroom caps and let dry.
2. Spray mushroom caps and heating tray with cooking spray.
3. Place on tray with open end up.
4. Layer sauce on cap and place your favorite toppings.
5. Bake in preheated oven at 350F for 10-15 minutes.

Reviews

[Maggie]

So, so, very, very good! Not only is this healthy, but the variations are endless, just like regular pizza. The cooking time was perfect, tool

 

[ChocolateMousse]

This worked great! Wonderful option when you have to go gluten free. I was dreading serving my family pizza and missing out on pizza night. Now I never have to miss pizza! Thanks for the great idea!

 

[ChoCho]

what a great idea! we loved it. used marina sauce, mozzarella cheese, diced onions, diced green bell peppers, and crumbled (cooked) italian sausage. yummy! didn't use cooking spray - just foil to line baking sheet. it's a keeper! thanks! update: I've made this last night using pepperoni, onions, and broccoli - delicious!

 

[mbwolf]

I have made this several times and love it. I have used the canadian bacon and pineapple combo but am looking forward to trying other combos. I found that I prefer just spraying the baking sheet. If you like mushrooms on your pizza, this is a must. Very filling and flavorful. Thanks for a keeper. P.S. Juicy too!

 

[Chill]

I made these two times. Both times I made one with pizza sauce,cheese and pepperoni and two with pesto, cheese and tomato. I couldn't get into this, my DH felt the same way. It tasted like a mushroom with cheese and toppings. Sorry, I really tried to make it taste like pizza, as I'm a low carber, but it just wasn't there.