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Low-Carb Portabella Mushroom Pizzas

This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Wash mushroom caps and let dry.
  • Spray mushroom caps and heating tray with cooking spray.
  • Place on tray with open end up.
  • Layer sauce on cap and place your favorite toppings.
  • Bake in preheated oven at 350F for 10-15 minutes.
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RECIPE MADE WITH LOVE BY

@aztecwolf
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@aztecwolf
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"This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy."
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  1. ChocolateMousse
    This worked great! Wonderful option when you have to go gluten free. I was dreading serving my family pizza and missing out on pizza night. Now I never have to miss pizza! Thanks for the great idea!
    Reply
  2. PixieGini
    I have to agree with Chill.... I just really didn't like the taste! I normally LOVE mushrooms but this just didn't do it for me. I'm wondering if maybe the mushrooms weren't fresh enough?? Not sure if I'll try this again....
    Reply
  3. spiritussancto
    doing this with pesto sauce, black olives, and feta cheese. turned out softer then i was expecting but very tasty and very little guilt
    Reply
  4. ChoCho
    what a great idea! we loved it. used marina sauce, mozzarella cheese, diced onions, diced green bell peppers, and crumbled (cooked) italian sausage. yummy! didn't use cooking spray - just foil to line baking sheet. it's a keeper! thanks! update: I've made this last night using pepperoni, onions, and broccoli - delicious!
    Reply
  5. Nesi1729
    My husband and I loved these and will be having them again. We used cashew cheese on top they where just perfect and a lot healthier.
    Reply
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