Name: Low-Carb Portabella Mushroom Pizzas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 mini portobello pizzas
Ingredients: 4 portabella mushrooms, stems removed; spaghetti sauce; favorite pizza toppings

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Recipe by aztecwolf

14

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This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy.

Ready In:: 20mins
Yields:
Units:

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ingredients

4 portabella mushrooms, stems removed
spaghetti sauce
favorite pizza toppings

directions

Wash mushroom caps and let dry.
Spray mushroom caps and heating tray with cooking spray.
Place on tray with open end up.
Layer sauce on cap and place your favorite toppings.
Bake in preheated oven at 350F for 10-15 minutes.

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RECIPE MADE WITH LOVE BY

@aztecwolf

Contributor

@aztecwolf

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"This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy."

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review by ChocolateMousse

3/5/2012

This worked great! Wonderful option when you have to go gluten free. I was dreading serving my family pizza and missing out on pizza night. Now I never have to miss pizza! Thanks for the great idea!

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review by PixieGini

7/11/2010

I have to agree with Chill.... I just really didn't like the taste! I normally LOVE mushrooms but this just didn't do it for me. I'm wondering if maybe the mushrooms weren't fresh enough?? Not sure if I'll try this again....

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review by spiritussancto

11/2/2009

doing this with pesto sauce, black olives, and feta cheese. turned out softer then i was expecting but very tasty and very little guilt

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review by ChoCho

8/1/2009

what a great idea! we loved it. used marina sauce, mozzarella cheese, diced onions, diced green bell peppers, and crumbled (cooked) italian sausage. yummy! didn't use cooking spray - just foil to line baking sheet. it's a keeper! thanks! update: I've made this last night using pepperoni, onions, and broccoli - delicious!

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review by Nesi1729

10/2/2008

My husband and I loved these and will be having them again. We used cashew cheese on top they where just perfect and a lot healthier.

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