Grilled Portabella Mushroom Pizzas

Submitted by kelly in TO

"Love this. Look for the largest mushrooms you can find. This makes 4 main course or 8 appetizer servings."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 4-8

ingredients

• 8 large portabella mushrooms, stems removed
• 2 teaspoons olive oil
• 1⁄2 cup tomato sauce or 1/2 cup pesto sauce
• 1⁄2 cup light mozzarella cheese

• Optional toppings

• red peppers or green pepper, seeded and chopped
• olive
• chopped fresh basil
• fresh oregano
• chopped tomato
• minced garlic
• cooked lean ham, chopped
• chicken or turkey

directions

1. Preheat oiled grill to medium high.
2. Brush both sides of mushrooms with oil. Grill mushrooms, stem side down, for 4 minutes (do not overcook) Turn and grill for another 4 minutes or until slightly softened.
3. Top mushrooms with tomato sauce and desired toppings. Sprinkle cheese over top and grill, covered for 5 minutes or until cheese is bubbling.

Reviews

[Food.Is.Good]

These were such a great idea, and my whole family loved them. I let them put anything on it, like a real pizza, and them broiled them. So good!