Breadless Egg Casserole
"I love this egg casserole because it doesn't have any bread in it. So, it's more like a quiche. We like to serve this with fresh fruit, bagels and orange juice."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 12 eggs, beaten
- 1 cup low fat evaporated milk
- 2 teaspoons dry mustard
- salt and pepper
- 2 cups shredded cheddar cheese
- 1 cup cooked ham, chopped
- 1 (8 ounce) can sliced mushrooms, drained
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup red pepper, chopped
- 1⁄4 cup green onion, finely chopped
directions
- In a large bowl, whisk the eggs, milk, mustard, salt and pepper together.
- Stir in cheese, ham, mushrooms, peppers and onion.
- Pour into a lightly greased 9x13" pan, and bake uncovered at 325 degrees for about 45 minutes.
- Cool slightly before cutting into squares.
- You may refrigerate this overnight before baking.
Questions & Replies
-
What temperature oven do you bake this??
Reviews
-
Wonderful recipe. Followed it exactly. Great<br/>leftovers for breakfast next morning. A real<br/>keeper.
RECIPE SUBMITTED BY
<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>
