Breaded Pork Pieces

Recipe by Liffey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Buy a bag of ready-made breadcrumbs, (or make them by putting slices of toast or crusty rolls into a blender.)
  • Add oil to a frying pan and put on a medium heat.
  • Take two shallow disposable plates. Pour milk into one plate.
  • Break the egg into the other tray, stir the egg to mix it up & sprinkle it lightly with salt and pepper.
  • Take a kitchen scissors, and cut the pork steaks up into bite-sized pieces.
  • Half-fill a large sandwich bag with breadcrumbs.
  • Add half of the mixed herbs, salt, pepper, and shake to mix.
  • Take a fork and dip each piece into the milk tray to coat it with milk.
  • Then dip it in the egg tray.
  • Drop each coated piece into the sandwich bag of seasoned breadcrumbs.
  • Repeat until bag is three-quarters-full, then shake the bag around to coat the pieces in crumbs.
  • Fry the pieces on both sides.
  • Keep doing this (from step 6), and refilling the bag, until you have fried up all the pieces of pork.
  • Throw out the plates and the bag and enjoy!
  • This is good served with fried potatoes. (But you need two frying pans to do both at once.) It's also good with sweetcorn.
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