Breaded Pork Chops
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Dip chops in flour, then egg mixed with water, then crumbs.
- Heat oil to med hot.
- Add chops and cook and turn for 6-7 minutes, until all sides are browned.
- Cover and cook on low for 30 minutes, or until meat is very tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Hi Inez! Please don't be mad at me. Something went wrong while making this. I followed the directions exactly, but, the breading came out very soggy and separated from the pork chops. When I took the lid off, the breading had ballooned up over the meat, like a tent about a 1/2 inch. I'm thinking it was from the steam. Everything was very wet. I'm sure covering it caused this. What could I have done wrong? I'd like to try again if I did do something wrong. I'm sorry!
see 2 more reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!