Ritz Breaded Pork Chops

"Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is!"
 
Ritz Breaded Pork Chops created by Derf2440
Ready In:
30mins
Ingredients:
5
Serves:
6
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ingredients

  • 6 pork chops
  • 12 cup flour
  • 2 eggs, beaten
  • 15 Ritz crackers, crushed to crumbs
  • 2 tablespoons margarine
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directions

  • Melt margarine in a large skillet over medium heat.
  • Dust one chop with flour.
  • Then cover chop with egg.
  • Give the chop a good coating of cracker crumbs.
  • Repeat the process for the rest of the chops.
  • Fry chops in melted margarine on medium heat till cooked thoroughly.

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  1. Nancy T.
    This was really good! I added lots of black pepper to the flour, wish I had added a bit of salt also, but def will make again!
     
  2. dnaricke
    This is now the favorite way to cook pork chops! I add kirkland's organic no salt seasoning to the flour and I use more of the ritz crackers because 15 just did not seem like enough to give a good coating for that many porkchops. In fact for me it took the whole roll to cover 7 porkchops. I love that this recipe is fast, simple, and produces white, juicy meat!:)
     
  3. alhardin
    These were great! I added salt and pepper to my flour and I still thought they needed a little extra salt, but they were really yummy! Crunchy on the outside, moist and juicy on the inside! thanks for the recipe!
     
  4. gwynn
    Very simple and tasty recipe. Thanks for posting.
     
  5. donnie27
    Oh....so YUMMY ! I am the worst cook in the world when it comes to pork chops, but tonight I became famous for the best I've ever made. This recipe is so easy ! I had 1" boneless chops. I followed the recipe exactly (except I seasoned the flour with garlic powder and some savory seasoning, and the chops with some seasoned salt.) I fried the chops in some butter and a little oil until they were crispy and browned, then put them into the oven (just a little under 400 degrees) for 25 min. I did turn them after 10 min. I let them rest for about 5 min. when they were done and tested one..........it was so juicy ........just perfectly cooked. The only thing I would do differently next time is NOT to season the chops, because the salt on the crackers is enough! Thank you......I am not afraid of these chops anymore.....LOL. Donna
     

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