Community Pick
Ritz Breaded Pork Chops
"Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 pork chops
- 1⁄2 cup flour
- 2 eggs, beaten
- 15 Ritz crackers, crushed to crumbs
- 2 tablespoons margarine
directions
- Melt margarine in a large skillet over medium heat.
- Dust one chop with flour.
- Then cover chop with egg.
- Give the chop a good coating of cracker crumbs.
- Repeat the process for the rest of the chops.
- Fry chops in melted margarine on medium heat till cooked thoroughly.
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This was really good! I added lots of black pepper to the flour, wish I had added a bit of salt also, but def will make again! -
This is now the favorite way to cook pork chops! I add kirkland's organic no salt seasoning to the flour and I use more of the ritz crackers because 15 just did not seem like enough to give a good coating for that many porkchops. In fact for me it took the whole roll to cover 7 porkchops. I love that this recipe is fast, simple, and produces white, juicy meat!:) -
These were great! I added salt and pepper to my flour and I still thought they needed a little extra salt, but they were really yummy! Crunchy on the outside, moist and juicy on the inside! thanks for the recipe! -
Very simple and tasty recipe. Thanks for posting.
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Oh....so YUMMY ! I am the worst cook in the world when it comes to pork chops, but tonight I became famous for the best I've ever made. This recipe is so easy ! I had 1" boneless chops. I followed the recipe exactly (except I seasoned the flour with garlic powder and some savory seasoning, and the chops with some seasoned salt.) I fried the chops in some butter and a little oil until they were crispy and browned, then put them into the oven (just a little under 400 degrees) for 25 min. I did turn them after 10 min. I let them rest for about 5 min. when they were done and tested one..........it was so juicy ........just perfectly cooked. The only thing I would do differently next time is NOT to season the chops, because the salt on the crackers is enough! Thank you......I am not afraid of these chops anymore.....LOL. Donna
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