Breaded Pork Chops

Recipe by Lisa Sorrell
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops
  • 12
    cup flour
  • 2
    eggs, beaten
  • 15
    Ritz crackers, crushed to crumbs
  • 2
    tablespoons margarine
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DIRECTIONS

  • Melt margarine in a large skillet over medium heat.
  • Dust one chop with flour.
  • Then cover chop with egg.
  • Give the chop a good coating of cracker crumbs.
  • Repeat the process for the rest of the chops.
  • Fry chops in melted margarine on medium heat till cooked thoroughly.
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