Breaded Pork Chops
Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is!
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DIRECTIONS
- Melt margarine in a large skillet over medium heat.
- Dust one chop with flour.
- Then cover chop with egg.
- Give the chop a good coating of cracker crumbs.
- Repeat the process for the rest of the chops.
- Fry chops in melted margarine on medium heat till cooked thoroughly.
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