Breaded Pork Chops
This is a very easy recipe suitable for a weeknight dinner. From TOH.
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INGREDIENTS
Nutrition- 1
- 3⁄4cup seasoned bread crumbs
- 4pork loin chops with bone (1/2 inch thick and 6 oz. each)
- 8ounces spreadable chive & onion cream cheese
- 3tablespoons chicken broth
- 2tablespoons milk
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DIRECTIONS
- In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in x 10-in x 1-in. baking pan. Bake, uncovered, at 350F for 25 to 30 minutes or until a meat thermometer reads 160 degrees.
- In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with the pork chops.
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