Breadcrumbs

READY IN: 21mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a 400°F oven. Dice and chop bread with crusts into 1/2 inch cubes.
  • Scatter diced bread in a large baking sheet or roasting pan. Add rest of ingredients, tossing everything together with your hands. Bake 11 minutes, or until it is crispy.
  • Cool at room temperature, and put bread and seasonings in a plastic bag. Roll with a rolling pin, or before putting in plastic bag, use your food processor to mix this up. I personally like the rolling pin method, quicker then dragging the food processor out.
  • Keep crumbs in sealed bag in fridge up to 1/2 weeks.
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