Bread Pot Fondue

Recipe by CIndytc
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READY IN: 24hrs 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preaheat oven 350 degrees.
  • Slice off top of bread; reserve hollow-out insides; leaving 1/2 inch shell.
  • Cut removed bread into cubes; Place bread cubes on cookie sheet and spray with pam, bake cubes until golden brown, stirring occasionally; Set aside.
  • Combine cheddar cheese, cream cheese and sour cream in bowl.
  • Stir in ham, green onions, chilies and Worcestershire.
  • Spoon into bread shell.
  • Tightly wrap loaf with a couple layers of foil.
  • Set on cookie sheet.
  • Bake for 1 hour or until filling is heated through and cheese is melted.
  • Unwrap & transfer to platter.
  • Remove top of bread.
  • Stir filling before serving.
  • Use toasted cubes for dipping as well as raw vegetables.
  • If the shell is left, toast slices in oven, excellent for a snack!
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