Melting Pot Spinach Artichoke Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
  • Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
  • Add pepper and stir with a fork until the consistency is uniform.
  • Turn the heat down to low, place bread and vegetables in to a basket or platter.
  • Skewer bread and vegetables and dip into cheese fondue.
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