Name: Bread Machine Beetroot Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 loaf
Ingredients: 2/3 cup lukewarm water; 1 cup grated raw beetroot; 3 1/4 cups white bread flour; 1 tablespoon soft butter; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon easy-blend dried yeast

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Recipe by PetsRus

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Bread Machine Beetroot Bread created by PetsRus

Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients. If you coarsely grate the beetroot you will be left with red dots scattered in the bread--finely grated and the beetroot won't be noticeable.

Ready In:: 3hrs 15mins
Yields:
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ingredients

²⁄₃ cup lukewarm water
1 cup grated raw beetroot
3 ¹⁄₄ cups white bread flour
1 tablespoon soft butter
1 ¹⁄₂ teaspoons salt
1 teaspoon sugar
1 teaspoon easy-blend dried yeast

directions

Add the ingredients in the order listed or according to instructions of your bread machine.
Set the machine to the basic white setting with medium crust.
Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
When cycle is finished, turn out the bread on to a wire rack to cool.

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RECIPE MADE WITH LOVE BY

@PetsRus

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@PetsRus

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"Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients. If you coarsely grate the beetroot you will be left with red dots scattered in the bread--finely grated and the beetroot won't be noticeable."

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review by jgraef919

11/12/2020

Wonderful loaf of bread. I was a little concerned for only 1 teaspoon of yeast with 3-1/4 cups of flour, but it turned out perfect. I did need to add another 1 to 2 tablespoons of water while my machine was kneading. Pretty bread and delicious!

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question by jgraef919

11/11/2020

Is beetroot and beets the same thing? I'd love to try this recipe but I only have beets.

Replies 2
photo by Missy Wombat

1/15/2006

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review by Missy Wombat

1/15/2006

Now I know what to do with that one lone beetroot sitting at the back of the fridge. Great recipe that tastes great and which gets another vegetable into my children without them registering.

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review by tlc3mail-recipezaar

11/1/2005

Excellent recipe. Made 2 changes: First, I used half all-purpose wht flour and half whole wheat flour in place of wht bread flour; second, I added 3 tsp vital wheat gluten. Bread came out delicious and a beautiful autumn red!

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