Bread Machine Beetroot Bread

Bread Machine Beetroot Bread created by PetsRus

Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients. If you coarsely grate the beetroot you will be left with red dots scattered in the bread--finely grated and the beetroot won't be noticeable.

Ready In:
3hrs 15mins
Yields:
Units:

ingredients

directions

  • Add the ingredients in the order listed or according to instructions of your bread machine.
  • Set the machine to the basic white setting with medium crust.
  • Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
  • When cycle is finished, turn out the bread on to a wire rack to cool.
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RECIPE MADE WITH LOVE BY

@PetsRus
Contributor
@PetsRus
Contributor
"Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients. If you coarsely grate the beetroot you will be left with red dots scattered in the bread--finely grated and the beetroot won't be noticeable."
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  1. jgraef919
    Wonderful loaf of bread. I was a little concerned for only 1 teaspoon of yeast with 3-1/4 cups of flour, but it turned out perfect. I did need to add another 1 to 2 tablespoons of water while my machine was kneading. Pretty bread and delicious!
    Reply
  2. jgraef919
    Is beetroot and beets the same thing? I'd love to try this recipe but I only have beets.
    Replies 2
  3. Missy Wombat
    Bread Machine Beetroot Bread Created by Missy Wombat
    Reply
  4. Missy Wombat
    Now I know what to do with that one lone beetroot sitting at the back of the fridge. Great recipe that tastes great and which gets another vegetable into my children without them registering.
    Reply
  5. tlc3mail-recipezaar
    Excellent recipe. Made 2 changes: First, I used half all-purpose wht flour and half whole wheat flour in place of wht bread flour; second, I added 3 tsp vital wheat gluten. Bread came out delicious and a beautiful autumn red!
    Reply
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