Chocolate Beetroot Muffins

Recipe by PetsRus
READY IN: 1hr
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350F.
  • Line paper muffin cases in a 12-mould muffin tin.
  • Sift the cocoa powder, flour and baking powder into a bowl.
  • Mix in the sugar, and set aside.
  • Purée the beetroot in a food processor.
  • Add the eggs, one at a time, then add the vanilla and oil and blend until smooth.
  • Make a well in the centre of the dry ingredients, add the beetroot mixture and lightly mix.
  • Divide this mixture over the 12 muffin cases.
  • Bake for 20 to 30 minutes, depending on your oven, or until the top is firm when pressed with a finger.
  • Cool on a wire rack and dust with icing sugar to serve.
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