Beetroot and Cumin Dip

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 200c.
  • Scrub the beetroot well, dry then wrap in aluminum foil.
  • Roast for about 1 hour or until tender.
  • Peel the beetroot (the skin should slip off easily) and place in a food processor along with all the other ingredients bar the oil.
  • Process to a fine mix.
  • With the motor running, add the oil slowly until the mixture forms a thick puree.
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