Bread Bun Chicken Pies

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180ºC. Line a baking tray with baking paper. Slice the top off the bread rolls. Set aside.
  • Using a teaspoon, gently remove bread from the inside of the rolls, leaving a 2cm thick crust on base and sides. Brush inside of rolls and underside of tops with 1 tablespoon of oil.
  • Place on prepared baking tray. Bake for 5 to 10 minutes or until crisp.
  • Heat remaining oil in a non stick frying pan over a medium heat. Add onion and cook for 3 to 4 minutes or until soft. Add chicken. Stir until well combined. Cook for 4 minutes or until just cooked.
  • Sprinkle packet of soup mix over chicken and stir until well combined. Remove pan from heat.
  • Slowly add cream and milk, stirring constantly. Return to heat and bring to the boil, stirring constantly. Reduce heat to low and simmer for 1 to 2 minutes or until sauce has thickened. Stir through parsley if using.
  • Spoon chicken mixture into prepared bread rolls. Bake for 5 minutes or until heated through. Serve.
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