Bread Bowl Chili Buns

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, sauté the beef with onions, garlic, chili flakes, salt and pepper for about 10-15 minutes, or until the beef is browned; drain any fat.
  • Add in the crushed tomatoes, kidney beans, onion soup mix and chili powder; mix well to combine and bring to a boil, stirring frequently.
  • Reduce the heat, cover and simmer for 1 hour or up to 3 hours.
  • Meanwhile from the top of the bun (do not cut in half) hollow out leaving about 1/2-inch bread all around, creating bowls (reserve excess bread for dunking in the sauce).
  • Spoon the chili into the buns, allowing them to overflow slightly.
  • Top sour cream, onions, peppers and cheese, or as desired.
  • Delicious!
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