Red Chili Biscuits

Recipe by Nimzie
READY IN: 45mins
SERVES: 8
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
  • Cut in the chilled butter until it looks like fine meal.
  • Add cheese and buttermilk. (You may need a little extra buttermilk to reach the moistened stage).
  • Mix until flour is moistened.
  • Place mixture on a floured surface, knead lightly, about 15 turns.
  • Roll out to 3/4 inch thick.
  • Cut with 3 1/2 in cutter (Or use whatever size you want).
  • Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits. Continue until all the dough is used.
  • Put biscuits onto a greased pan.
  • Brush the tops with butter.
  • Bake at 400 degrees F for about 25 minutes.
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