Brazilian Stroganoff

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big pot put together the beef, onion, garlic, mustard, ketchup, bouillon
  • Heat it (medium-high) and keep mixing it until the meat turn from red to brown.
  • Add the 2 cups of water and let it boil.
  • change the heat to low and let it simmer for 1 hour. (30 min for Fillet).
  • Mix the Corn Starch and the 1/4 cup water
  • Change the heat to medium high again
  • Stir the pot continuously and add the table cream and the corn starch.
  • Don't let it boil, When the sauce is thicker, it's ready!
  • Enjoy it!
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