Brazilian Hot Chocolate
I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
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INGREDIENTS
Nutrition- 2ounces baking chocolate
- 1⁄4cup sugar
- 1⁄4teaspoon salt
- 1⁄4teaspoon ground cinnamon
- 3teaspoons instant coffee
- 2cups hot water
- 2cups hot milk
- 1 1⁄2teaspoons vanilla extract
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DIRECTIONS
- In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
- Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
- Then, stirring constantly, add in the rest of the hot water and milk.
- Remove from heat and stir in the vanilla.
- Serve while still hot.
- Enjoy!
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