Brazilian Hot Chocolate
14
People talking
-
-
-
-
-
MORE
I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
- Ready In:
- 10mins
- Serves:
- Units:
14
People talking
ingredients
- 2 ounces baking chocolate
- 1⁄4 cup sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 3 teaspoons instant coffee
- 2 cups hot water
- 2 cups hot milk
- 1 1⁄2 teaspoons vanilla extract
directions
- In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
- Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
- Then, stirring constantly, add in the rest of the hot water and milk.
- Remove from heat and stir in the vanilla.
- Serve while still hot.
- Enjoy!
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Chef Patience
Contributor
@Chef Patience
Contributor
"I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Nice twist to an old favorite. Very tasty.Reply
-
Reply
-
I used Ghiradelli baking chocolate in mine and found it to my liking. Made for the "Comfort Cafe", a tag game.Reply
-
Reply -
This is delicious! I used semi-sweet chocolate and instead of hot water and instant coffee I used freshly brewed coffee. Since I normally use skim milk I also substituted part of the milk with 5% cream. Made for ZWT Family PicksReply
see 19 more
