Brazilian Hot Chocolate

Name: Brazilian Hot Chocolate
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 2 ounces baking chocolate; 1/4 cup sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 3 teaspoons instant coffee; 2 cups hot water; 2 cups hot milk; 1 1/2 teaspoons vanilla extract

(14)

Recipe by Chef Patience

I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

ounces baking chocolate
¹⁄₄

cup sugar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon ground cinnamon
3

teaspoons instant coffee
2

cups hot water
2

cups hot milk
1 ¹⁄₂

teaspoons vanilla extract

DIRECTIONS

In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
Then, stirring constantly, add in the rest of the hot water and milk.
Remove from heat and stir in the vanilla.
Serve while still hot.
Enjoy!

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