Brazilian Hot Chocolate

Recipe by Chef Patience
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
  • Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
  • Then, stirring constantly, add in the rest of the hot water and milk.
  • Remove from heat and stir in the vanilla.
  • Serve while still hot.
  • Enjoy!
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