Times and yield is an estimation.
Serving Size: 1 (363) g
Servings Per Recipe: 1
Calories: 90.4
Calories from Fat 54 g 60 %
Total Fat 6 g 9 %
Saturated Fat 3.8 g 18 %
Cholesterol 23.9 mg 7 %
Sodium 73.7 mg 3 %
Total Carbohydrate 8.7 g 2 %
Dietary Fiber 0.6 g 2 %
Sugars 3.4 g 13 %
Protein 0.9 g 1 %