Blend all ingredients together thoroughly. Make sure the eggs are completely beaten.
Pour into 6 - 8 molds that have been dusted with sugar. Place the molds in a bain-marie and place in a preheated oven 350°F The quindim are done when a clean knife is inserted and comes out clean. Start to check after 20 minutes.
Let cool. Reverse the quindim onto serving plates. Chill or eat as they are.