Brazil Nut Crust

Name: Brazil Nut Crust
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups brazil nuts, finely ground; 3 tablespoons sugar

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Recipe by Molly53

A neat twist on crumb crust perfect for chiffon or cream pies. Sub pecans, walnuts or almonds, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 10mins

SERVES: 6-8

UNITS: US