Bratten's Clam Chowder - Copycat

Recipe by xochitl angulo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain juice from clams and pour over vegetables in very small sauce pan; add enough water to barely cover and simmer, covered over medium heat until barely tender.
  • In meantime, melt butter, add flour and blend; cook, stirring constantly.
  • Add cream and cook and stir with wire whip until smooth and thick.
  • Add undrained vegetables, clams and vinegar and heat through.
  • Season to taste.
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