Brandy Moist Cake

Submitted by Laurawombat Garcia

"A rich moist cake ideal for company."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 16

ingredients

• 1⁄2 cup margarine
• 3 cups sifted cake flour
• 1 3⁄4 cups sugar
• 1 teaspoon baking soda
• 3 egg whites
• 1 whole egg, minus shell
• 1⁄4 salt
• 1 1⁄2 cups vanilla yogurt
• vegetable oil cooking spray, for pan
• 1⁄2 cup brandy
• 1 teaspoon vanilla extract

directions

1. Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
2. Add egg whites 2 at a time, beating well after each addition.
3. Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
4. Combine flour, soda, and salt; gradually add to yogurt mixture.
5. Beat and additional minute.
6. Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
7. Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
8. Yield 16 serves.