Name: Brandy Moist Cake
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 16 serving(s)
Ingredients: 1/2 cup margarine; 3 cups sifted cake flour; 1 3/4 cups sugar; 1 teaspoon baking soda; 3 egg whites; 1 whole egg, minus shell; 1/4 salt; 1 1/2 cups vanilla yogurt; vegetable oil cooking spray, for pan; 1/2 cup brandy; 1 teaspoon vanilla extract

Recipe by Laurawombat Garcia

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A rich moist cake ideal for company.

Ready In:: 1hr 20mins
Serves:
Units:

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ingredients

¹⁄₂ cup margarine
3 cups sifted cake flour
1 ³⁄₄ cups sugar
1 teaspoon baking soda
3 egg whites
1 whole egg, minus shell
¹⁄₄ salt
1 ¹⁄₂ cups vanilla yogurt
vegetable oil cooking spray, for pan
¹⁄₂ cup brandy
1 teaspoon vanilla extract

directions

Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
Add egg whites 2 at a time, beating well after each addition.
Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
Combine flour, soda, and salt; gradually add to yogurt mixture.
Beat and additional minute.
Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
Yield 16 serves.

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