Brandy Moist Cake

Name: Brandy Moist Cake
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 16 serving(s)
Ingredients: 1/2 cup margarine; 3 cups sifted cake flour; 1 3/4 cups sugar; 1 teaspoon baking soda; 3 egg whites; 1 whole egg, minus shell; 1/4 salt; 1 1/2 cups vanilla yogurt; vegetable oil cooking spray, for pan; 1/2 cup brandy; 1 teaspoon vanilla extract

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Recipe by Laurawombat Garcia

A rich moist cake ideal for company.

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READY IN: 1hr 20mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup margarine
3

cups sifted cake flour
1 ³⁄₄

cups sugar
1

teaspoon baking soda
3

egg whites
1

whole egg, minus shell
¹⁄₄

salt
1 ¹⁄₂

cups vanilla yogurt
vegetable oil cooking spray, for pan
¹⁄₂

cup brandy
1

teaspoon vanilla extract

DIRECTIONS

Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
Add egg whites 2 at a time, beating well after each addition.
Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
Combine flour, soda, and salt; gradually add to yogurt mixture.
Beat and additional minute.
Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
Yield 16 serves.

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