Brandy Moist Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
  • Add egg whites 2 at a time, beating well after each addition.
  • Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
  • Combine flour, soda, and salt; gradually add to yogurt mixture.
  • Beat and additional minute.
  • Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
  • Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
  • Yield 16 serves.
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