photo by lazyme
- Ready In:
- 1 ounce Creme de Cacao
- 1 ounce brandy
- 1 ounce espresso, freshly brewed
- 1 ounce whipping cream
- 1 cup ice, crushed
- 1⁄2 teaspoon nutmeg, grated
- In a cocktail shaker place the creme de cacao, brandy, espresso, and whipping cream.
- Add crushed ice, shake well, and strain into a cocktail glass. Sprinkle grated nutmeg on top and serve.
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Wonderful taste, doesn't taste as potent as it is! I don't usually drink iced coffee, but this was delightful, and I imagined making it by the pitcher. I used Emeril's Jazzed Up Decaf. The nutmeg added to the drink, as in it tasted as if it belonged, and would be different without it. As a "blind", I next mixed 1 oz Creme de Cacao and 1 oz brandy with 4 oz hot Jazzed Up Decaf, and this time the alcohol was blatant. All else aside, this was delightful and would be enjoyed by many. Thanks for posting Lauralie! Made for I Recommend Tag.