Brandied Pumpkin Mousse

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl soften gelatin in first amount of cold water.
  • In medium metal bowl over a pot of simmering water, combine egg yolks,.
  • sugar, and second amount of cold water.
  • Whisk constantly until it doubles in bulk and holds a ribbon when whisk is lifted - about 5 mins.
  • Remove from heat and stir in gelatin.
  • Transfer to mixer fitted with whisk attachment and beat until cooled, about another 5 minutes.
  • Fold in pumpkin, brandy and spices.
  • Chilll until cool but not set , about 30 minutes.
  • White base if chilling, whip cream to soft peaks and add vanilla.
  • Fold into mousse in 2 batches.
  • Transfer to serving dishes and chill until ready.
  • P.S. time does not include chilling.