Name: Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 cups all-bran cereal; 1 1/4 cups 1% low-fat milk; 1 egg; 1/4 cup oil; 1 1/4 cups self rising flour; 1/2 cup sugar

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Recipe by Jellyqueen

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I have a friend who has lost a lot of weight by dieting and walking. This is a muffin that she eats often. It gives her some of the vitamins and bulk that she needs with her diet. Very tasty.

Ready In:: 35mins
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ingredients

2 cups all-bran cereal
1 ¹⁄₄ cups 1% low-fat milk
1 egg
¹⁄₄ cup oil
1 ¹⁄₄ cups self rising flour
¹⁄₂ cup sugar

directions

Preheat oven to 400°F.
Combine cereal and milk in a medium bowl, making sure all the cereal is well coated.
Let sit 5 minutes.
Add egg and oil and mix until combined.
Add flour and sugar and stir just until blended.
Spoon into 12 paper lined muffin cups.
Bake 20 minutes.

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RECIPE MADE WITH LOVE BY

@Jellyqueen

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@Jellyqueen

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"I have a friend who has lost a lot of weight by dieting and walking. This is a muffin that she eats often. It gives her some of the vitamins and bulk that she needs with her diet. Very tasty."

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review by Diane S.

11/15/2021

Worst recipe for bran muffins ever had to throw them out I looked at other recipes they all call for baking powder or soda this one did not should have known better

Replies 2
review by Labouche

4/15/2008

This is my goto recipe for Bran Muffins--I make plain or add dried fruit, nuts, applesauce, cinnamon, allspice and sometimes a over ripe banana that needs to be used up--thumbs up from all tasters-

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review by Maple

1/24/2008

Scrumptious! I always double muffin recipes. I added about 1/4 cup plain yogurt and a banana. This did fill 24 large muffin cups, with an ice-cream scoop. Very tasty - no butter or **sigh**cream cheese needed. Excellent, Jellyqueen - thanks for a new "keeper" in our house!

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review by mickeydownunder

3/2/2007

LOVE All-Bran, TRUE! Decided to make these as MINI muffins too! SO quick, SO easy to do! With mini ones, only needed to bake for 10 minutes each batch...hope you like the review!

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review by justcallmetoni

1/13/2007

I love bran muffins and was delighted to find a recipe that starts with my favorite cereal. These have that wonderful whole grain texture but still have a nice tenderness that often gets lost with the high fiber variety. As muffins go, these are very healthy (lower fat higher fiber), but I made a few switches to make them more so. First, I substituted the 1/4 cup of oil for 1 tablespoon of oil plus 1/3 cup applesauce. Did a mix of white and whole wheat flours, as well as an equal blend of sugar and Splenda. The result was a muffin that was just 1 WW pt or 2 for 3.5. Thanks JQ.

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