Bran Muffins

Submitted by Jellyqueen

"I have a friend who has lost a lot of weight by dieting and walking. This is a muffin that she eats often. It gives her some of the vitamins and bulk that she needs with her diet. Very tasty."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: muffins
• Serves: 12

ingredients

• 2 cups all-bran cereal
• 1 1⁄4 cups 1% low-fat milk
• 1 egg
• 1⁄4 cup oil
• 1 1⁄4 cups self rising flour
• 1⁄2 cup sugar

directions

1. Preheat oven to 400°F.
2. Combine cereal and milk in a medium bowl, making sure all the cereal is well coated.
3. Let sit 5 minutes.
4. Add egg and oil and mix until combined.
5. Add flour and sugar and stir just until blended.
6. Spoon into 12 paper lined muffin cups.
7. Bake 20 minutes.

Reviews

[Gayle Moroney]

Very easy to make and yummy. I used fat free skim milk and threw in a handful of raisins. Will definitely add this to my personal cookbook. Thanks, Jellyqueen.

 

[ladypit]

I loved these, but did make quite a few changes! I used Fiber One (because it was what I had),low fat soy milk (to up the fiber even more, 1/8th of a cup of splenda and the rest in sugar, and 2 egg whites instead of a whole egg. I also made them small (I made 17), and this way they were 1 WW point a piece. Very nice and a great little snack. Thanks so much!!

 

[Diane S.]

Worst recipe for bran muffins ever had to throw them out I looked at other recipes they all call for baking powder or soda this one did not should have known better

 

[Labouche]

This is my goto recipe for Bran Muffins--I make plain or add dried fruit, nuts, applesauce, cinnamon, allspice and sometimes a over ripe banana that needs to be used up--thumbs up from all tasters-

 

[Maple]

Scrumptious! I always double muffin recipes. I added about 1/4 cup plain yogurt and a banana. This did fill 24 large muffin cups, with an ice-cream scoop. Very tasty - no butter or **sigh**cream cheese needed. Excellent, Jellyqueen - thanks for a new "keeper" in our house!