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Bran Muffins

I have a friend who has lost a lot of weight by dieting and walking. This is a muffin that she eats often. It gives her some of the vitamins and bulk that she needs with her diet. Very tasty.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Combine cereal and milk in a medium bowl, making sure all the cereal is well coated.
  • Let sit 5 minutes.
  • Add egg and oil and mix until combined.
  • Add flour and sugar and stir just until blended.
  • Spoon into 12 paper lined muffin cups.
  • Bake 20 minutes.
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RECIPE MADE WITH LOVE BY

@Jellyqueen
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@Jellyqueen
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"I have a friend who has lost a lot of weight by dieting and walking. This is a muffin that she eats often. It gives her some of the vitamins and bulk that she needs with her diet. Very tasty."
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  1. Diane S.
    Worst recipe for bran muffins ever had to throw them out I looked at other recipes they all call for baking powder or soda this one did not should have known better
    Replies 2
  2. Labouche
    This is my goto recipe for Bran Muffins--I make plain or add dried fruit, nuts, applesauce, cinnamon, allspice and sometimes a over ripe banana that needs to be used up--thumbs up from all tasters-
    Reply
  3. Maple
    Scrumptious! I always double muffin recipes. I added about 1/4 cup plain yogurt and a banana. This did fill 24 large muffin cups, with an ice-cream scoop. Very tasty - no butter or **sigh**cream cheese needed. Excellent, Jellyqueen - thanks for a new "keeper" in our house!
    Reply
  4. mickeydownunder
    LOVE All-Bran, TRUE! Decided to make these as MINI muffins too! SO quick, SO easy to do! With mini ones, only needed to bake for 10 minutes each batch...hope you like the review!
    Reply
  5. justcallmetoni
    I love bran muffins and was delighted to find a recipe that starts with my favorite cereal. These have that wonderful whole grain texture but still have a nice tenderness that often gets lost with the high fiber variety. As muffins go, these are very healthy (lower fat higher fiber), but I made a few switches to make them more so. First, I substituted the 1/4 cup of oil for 1 tablespoon of oil plus 1/3 cup applesauce. Did a mix of white and whole wheat flours, as well as an equal blend of sugar and Splenda. The result was a muffin that was just 1 WW pt or 2 for 3.5. Thanks JQ.
    Reply
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