Pineapple-Cranberry Bran Muffins
4
People talking
These are a variation of the recipe on the side of the package of Bob's Red Mill unprocessed wheat bran. The muffins come out sweet, moist, and not too heavy.
- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
4
People talking
ingredients
- 1 cup unprocessed natural bran
- 1 1⁄2 cups whole wheat flour
- 1⁄2 cup dried cranberries
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup milk
- 1⁄2 cup honey
- 3⁄4 cup canned crushed pineapple in juice
- 2 tablespoons vegetable oil
- 1⁄2 cup egg substitute
directions
- Preheat oven to 400 degrees F.
- Combine dry ingredients: wheat bran, flour, baking soda, baking powder, and dried cranberries.
- Combine wet ingredients: milk, honey, pineapple, oil, and eggs.
- Add wet ingredients to dry ingredients and stir until combined.
- Pour into greased muffin tin or paper muffin cups.
- Bake approximately 18 minutes.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Natalia - St Louis
Contributor
@Natalia - St Louis
Contributor
"These are a variation of the recipe on the side of the package of Bob's Red Mill unprocessed wheat bran. The muffins come out sweet, moist, and not too heavy."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I didn't have everything on hand so I used chopped dried papaya in place of the cranberries, coconut oil instead of vegetable oil, and a mix of sugar and stevia for the honey. They turned out really well!Reply
-
I added 1/2 cup pineapple juice & 1/2 cup macadamia nuts to this & WOW!!!! Super moist. This will not last very long in my house.Reply
-
Reply
-
What a great recipe! I like the simple ingredients and how easy these are to whip up and enjoy. They hold their moisture really well and are a delicious, stick-to-your-ribs breakfast with a cup of coffee! Used 2 large eggs in places of the substitute, but other than that I wouldn't change a thing. Thanks! My family devoured these in a few days. It's time to make some more!Reply
-
Despite using white flour in place of the whole wheat, and an egg in place of the egg substitute, they turned out very well. I cut back on the honey just a bit, to keep them from being too sweet. The pineapple really adds to the flavour. I'll be making this recipe again. Thanks for posting.1Reply
see 2 more
