Pineapple-Cranberry Bran Muffins

READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Combine dry ingredients: wheat bran, flour, baking soda, baking powder, and dried cranberries.
  • Combine wet ingredients: milk, honey, pineapple, oil, and eggs.
  • Add wet ingredients to dry ingredients and stir until combined.
  • Pour into greased muffin tin or paper muffin cups.
  • Bake approximately 18 minutes.
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