Bran Muffins

Recipe by Impera_Magna
READY IN: 45mins




  • Mix 2 c boiling water and 5 t baking soda, let cool.
  • Cream butter and sugar.
  • Add eggs and blend well.
  • Add buttermilk alternatively w/ flour, mixing well.
  • Add baking soda/water mixture.
  • Blend in bran flakes and All Bran.
  • Store in frig at least 24 hours before using.
  • To make muffins: Spoon batter into greased (or paper-lined) muffin tins; bake at 375 degrees for 30 minutes.
  • NOTE: Batter will keep in frig for 6 wks.