Braised Red Cabbage With Apples- Traditional British Dish

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READY IN: 2hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method.
  • First discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk.
  • Then shred the rest of the cabbage finely, using your sharpest knife
  • Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar.
  • Continue with these alternate layers until all ingredients are used. Now pour in the wine vinegar, lastly add dots of butter on the top.
  • Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking.
  • .
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