Braised Pork Chops With Orange-Mustard Sauce

Recipe by lazyme
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with salt and pepper.
  • Heat oil in large skillet over medium-high heat.
  • Brown chops, 3-4 minutes per side.
  • In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic.
  • Pour ginger mixture over chops.
  • Simmer, covered, 8-10 minutes or until chops are tender.
  • Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
  • Garnish with orange slices and watercress.
  • Pass remaining sauce.
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