Braised Lamb With Preserved Lemon

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium pan over medium heat. Add the garlic, cumin and onion, and cook 4 minutes, until limp.
  • Add lamb and cook 5 minutes, until browned on all sides.
  • Add preserved lemon, mint, bay leaves, cinnamon and beef stock; cover and simmer 40 minutes.
  • Add eggplant and simmer another 10 minutes. Serve over couscous, with a dollop of yogurt on top of each serving.
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