Braised Curry Pork

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READY IN: 4hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork and vegetables in a container for marinating.
  • In a small skillet, slowly heat the curry and turmeric until smoky, but not burnt.
  • Placed the spices over the pork along with the wine and orange juice.
  • Mix together, cover and refrigerate, preferably overnight.
  • Preheat oven to 350°F.
  • Remove the pork from the marinade (reserving the marinade).
  • Heat oil in a large pan until hot.
  • Add pork and sear on all sides.
  • Remove the pork and place into an oven proof pot with a lid (dutch oven).
  • Add the onions and celery to the pan and saute until soft.
  • Add the flour and slowly stir in the marinade.
  • Cook until reduced by half.
  • All the beef broth and raise the heat.
  • When the liquid boils, pour it over the pork and cover.
  • Place into the oven for at least 2 1/2 hours (or cook in a slow cooker).
  • Serve with coconut rice.
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