Bow Ties With Chickpeas and Tomatoes

Recipe by Greatfull
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tomatoes, reserving 3/4 cup of juice. Chop the tomatoes.
  • In large frying pan, heat the oil over moderately low heat. Add the onion, garlic, cumin, cayenne and salt. Cook, stirring occasionally, until the onions are translucent, about 5 minutes.
  • Raise the heat to medium. Add the tomatoes and reserved juice and cook until the sauce thickens, about 20 minutes. Add the chickpeas and cook another 5 minutes.
  • Meanwhile, cook the farfalle until al dente. Toss with the sauce and top with parsley.
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