Bow Ties With Chickpeas and Tomatoes

Simple, delicious vegetarian dish compliments of my MIL. It may seem like a lot of salt, but I think it adds a lot to the flavor of the dish.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Drain tomatoes, reserving 3/4 cup of juice. Chop the tomatoes.
  • In large frying pan, heat the oil over moderately low heat. Add the onion, garlic, cumin, cayenne and salt. Cook, stirring occasionally, until the onions are translucent, about 5 minutes.
  • Raise the heat to medium. Add the tomatoes and reserved juice and cook until the sauce thickens, about 20 minutes. Add the chickpeas and cook another 5 minutes.
  • Meanwhile, cook the farfalle until al dente. Toss with the sauce and top with parsley.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Greatfull
Contributor
@Greatfull
Contributor
"Simple, delicious vegetarian dish compliments of my MIL. It may seem like a lot of salt, but I think it adds a lot to the flavor of the dish."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. weekend cooker
    A great lunch for myself, and my other half. Made recipe as written, except I left out the onion for us and the kids wanted the onion. Just added the onion for when they come home. Very flavorful too as the cumin, and other seasonings really complimented this meal. Made for Spring 2011 Spring Pick a chef.
    Reply
  2. Greatfull
    Simple, delicious vegetarian dish compliments of my MIL. It may seem like a lot of salt, but I think it adds a lot to the flavor of the dish.
Advertisement