Bow Ties With Chickpeas and Tomatoes

Name: Bow Ties With Chickpeas and Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 28 ounces whole tomatoes; 1/4 cup olive oil; 1 onion, chopped; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1/8 teaspoon cayenne; 2 teaspoons salt; 1 cup chickpeas, rinsed (garbanzos); 3/4 lb farfalle pasta; 1/4 cup chopped flat leaf parsley

(1)

Recipe by Greatfull

Simple, delicious vegetarian dish compliments of my MIL. It may seem like a lot of salt, but I think it adds a lot to the flavor of the dish.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

28

ounces whole tomatoes
¹⁄₄

cup olive oil
1

onion, chopped
3

garlic cloves, minced
1

teaspoon ground cumin
¹⁄₈

teaspoon cayenne
2

teaspoons salt
1

cup chickpeas, rinsed (garbanzos)
³⁄₄

lb farfalle pasta
¹⁄₄

cup chopped flat leaf parsley

DIRECTIONS

Drain tomatoes, reserving 3/4 cup of juice. Chop the tomatoes.
In large frying pan, heat the oil over moderately low heat. Add the onion, garlic, cumin, cayenne and salt. Cook, stirring occasionally, until the onions are translucent, about 5 minutes.
Raise the heat to medium. Add the tomatoes and reserved juice and cook until the sauce thickens, about 20 minutes. Add the chickpeas and cook another 5 minutes.
Meanwhile, cook the farfalle until al dente. Toss with the sauce and top with parsley.

Submit a Recipe Correction