Bow-Ties With Bacon and Tomatoes

Recipe by Tlass
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bacon, cut into 1-inch pieces
  • 1
    medium onion, finely chopped (1/2 cup)
  • 1
    (14 1/2 ounce) can diced tomatoes with sweet onions and roasted garlic, undrained
  • 1
    (14 ounce) can chicken broth
  • 3
    cups uncooked bow tie pasta, pasta (farfalle, 6oz)
  • 18
    teaspoon pepper

DIRECTIONS

  • In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown.Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
  • Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium until pasta is tender and mixture is as think as you like.