Bow Tie Pasta With Gorgonzola and Toasted Walnuts

Submitted by LizCl

"This dish is high in flavor and low in preparation time. Serve with garlic bread and salad."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 lb bow tie pasta, cooked
• 1 (12 ounce) can evaporated milk or 1 cup whipping cream
• 1 cup gorgonzola
• 1 1⁄2 cups frozen peas, thawed
• 3⁄4 cup chopped walnuts, toasted
• 1 teaspoon onion salt (optional)
• 1 teaspoon garlic powder (optional)

directions

1. Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
2. Stir in cheese.
3. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
4. Add pasta, peas and seasonings; cook, stirring frequently, until heated through.
5. Sprinkle with nuts before serving.