Bow Tie Pasta With Gorgonzola and Toasted Walnuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
  • Stir in cheese.
  • Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
  • Add pasta, peas and seasonings; cook, stirring frequently, until heated through.
  • Sprinkle with nuts before serving.
Advertisement