Bow Tie Lemon Chicken

"I have found that you can use this as a main dish or a side dish it good both warm and cold. I added a cook time but that is mainly for the cooking of the chicken. Enjoy"
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook pasta according to directions.
  • Meanwhile, sprinkle chicken with lemon pepper.
  • In a large non-stick skillet, stir fry chicken with garlic in oil until chicken juices run clear.
  • Remove and keep warm.
  • Add broth, peas, carrots, cream cheese and lemon juice to the skillet. Cook and stir until cheese melts.
  • Drain pasta.
  • Add pasta, chicken, salt to vegetable mixture. Heat through.

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Reviews

  1. Hubby and I really enjoyed this dish!! I am not quite sure if it came out exactly the way it was supposed to because in step #5 it said to add the broth....."lemon juice"....BUT there was no mention of lemon juice in the ingredients, only lemon pepper seasoning. I emprovised and used a couple of tablespoons of lemon juice. I didn't have any peas on hand either...but used a frozen "baby asparagus/carrots" blend and it turned out WONDERFUL!! Leftovers were yummy for lunch the next day too!! :)
     
  2. Made this as a side dish. Was very good.
     
  3. My family gobbled this up - no leftovers! I added more chicken broth and more lemon juice than the recipe called for, plus added Lemon and Herb Seasoning that I have. The creamy sauce clings to the pasta nicely. Really delicious - thanks!
     
  4. This has made it to our regular monthly menu. Very good and different for us. I have substituted the peas and carrots for broccoli, and I add a lot more lemon pepper. I'll probably continue to play with it. Thank you for the recipe.
     
  5. This was delicious. The only change I made was to use a little extra chicken broth. Can't wait to eat the leftovers! Yummy
     
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Tweaks

  1. This has made it to our regular monthly menu. Very good and different for us. I have substituted the peas and carrots for broccoli, and I add a lot more lemon pepper. I'll probably continue to play with it. Thank you for the recipe.
     

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