Tomato Carrot Soup

Recipe by fayz7912
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry diced onion in oil until onion is oft and begins to brown.
  • Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender.
  • Add chopped tomatoes and chicken broth. Bring to boil and simmer for 20 minutes. Add 2 tablespoons fresh chopped basil, chopped, and salt and pepper to taste. Simmer one minute.
  • Puree soup, then stir in 4 more tablespoons chopped basil.
  • Serve hot or cold.
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