Bourbon Street Buffalo Wings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt the butter.
  • Add the shallot and garlic cloves and saute, about 2 to 3 minutes.
  • Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, dry mustard and hot sauce and cook, stirring occasionally for 2 minutes.
  • Keep warm until ready to serve.
  • For the chicken wings:.
  • Heat oil in a deep-fryer.
  • As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides.
  • Remove the wings from the oil and drain.
  • Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
  • Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
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