Bourbon Spiced Apple Pie

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This recipe is for a 9.5-inch, double crust, deep-dish pie.
  • Put the sliced apples in a large pot and simmer with the water and lemon juice.
  • Simmer and stir until just tender, 8-10 minutes.
  • As the apples are simmering, prepare your favorite 2-crust pie crust recipe.
  • Line a deep dish pie pan with the bottom crust.
  • Preheat oven to 425°.
  • Mix together the sugar, brown sugar, flour, salt, spices and tapioca.
  • Remove the apples from the pot using a slotted spoon to drain off the excess liquid and place directly into the pie shell.
  • Pour the dry ingredients over the apples and dot with the butter.
  • Pour the bourbon very carefully over the top.
  • Lattice the top crust of the pie if desired, using extra bourbon on your fingers to moisten the pastry to keep it pliable and along the edges to seal.
  • Bake at 425° for 15 minutes, then reduce heat to 350° for another 15 minutes or until the pie crust is golden brown.
  • Let sit before slicing.
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