Bourbon Mango Pulled Pork for the Slow Cooker
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This is delicious served on a nice sandwich roll. It's sweet, spicy and smoky all the same time. This was extremely popular when made for a Potluck dinner. Everyone wanted the recipe which I received from the butcher at my local grocery store. Enjoy! *Please note that canned chipotles can be used rather than the powder. Use carefully as these peppers are known to be extremely spicy.
- Ready In:
- 8hrs 10mins
- Serves:
- Units:
3
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ingredients
- 2 mangoes
- 1 (4 lb) pork shoulder
- 2 tablespoons ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon dried chipotle powder
- 1⁄4 cup balsamic vinegar
- 2 cups water
- 1 teaspoon dried chipotle powder
- 2 teaspoons honey
- 1 1⁄2 ounces Bourbon
- 2 (12 ounce) bottles barbecue sauce
directions
- Peel mangoes and remove pits. Place pits into a slow cooker, roughly chop the mango and set aside.
- Place the pork shoulder in the slow cooker and season with salt and pepper and chipotle powder. Pour in balsamic vinegar and water.
- Cover and cook on low 5-8 hours until the meat is very tender.
- When done, drain the pork, discard the cooking liquid and pits and shred with two forks.
- Sauce: Puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 tsp chipotle powder and bourbon. Bring to a simmer. Reduce heat to medium-low and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes.
- Stir in the barbecue sauce and remove from the heat.
- Return the shredded pork to the slow cooker and stir in the mango barbecue sauce, covering and cooking on high for 1-2 hours until the pork absorbs the barbecue sauce.
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RECIPE MADE WITH LOVE BY
@sassafrasnanc
Contributor
@sassafrasnanc
Contributor
"This is delicious served on a nice sandwich roll. It's sweet, spicy and smoky all the same time. This was extremely popular when made for a Potluck dinner. Everyone wanted the recipe which I received from the butcher at my local grocery store. Enjoy!
*Please note that canned chipotles can be used rather than the powder. Use carefully as these peppers are known to be extremely spicy."
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Made this today and WOW! First time making pulled pork. Added a shot glass worth of bourbon to the slow cooker with the other ingredients. Cooked on high for 2 hours and low for 3 hours because I was short on time. Meat was falling apart when I took it out of the crockpot. The bbq sauce totally makes it. This will be the only recipe I use for pulled pork.Reply
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This is delicious served on a nice sandwich roll. It's sweet, spicy and smoky all the same time. This was extremely popular when made for a Potluck dinner. Everyone wanted the recipe which I received from the butcher at my local grocery store. Enjoy! *Please note that canned chipotles can be used rather than the powder. Use carefully as these peppers are known to be extremely spicy.