Bourbon-Butter Sauce

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a double boiler over simmering water.
  • Add powdered sugar and salt and whisk until sugar is incorporated and sauce is smooth.
  • Whisk in vanilla and bourbon.
  • Immediately add the egg yolk and stir until well blended.
  • Continue cooking, stirring constantly, until sauce heats through and thickens slightly.
  • Serve immediately.
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