Bounty Harvest Meatloaf

Recipe by Judikins
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READY IN: 1hr 45mins
SERVES: 6
YIELD: 1 loag
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In large bowl combine meats.
  • Place 2 carrots in frying pan covered with water.
  • Boil 10 minutes.
  • Drain.
  • Shred remaining carrot.
  • Set aside.
  • Saute onion in butter until browned.
  • Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
  • Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
  • Mix in ground meats.
  • Put half the meat mixture into a 9x5" loaf pan.
  • Place cooked whole carrots down center.
  • Pat remaining meat evenly over carrots.
  • Bake, uncovered 1 hour 15 minutes.
  • Let stand a few minutes before slicing.
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