Borsofozelek

Recipe by Transylmania
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
  • Add peas and water. Cook for 5-10 minutes on medium.
  • Whisk together milk and flour. Add to the peas. Cook until it begins to thicken, about 5 minutes.
  • Add seasonings and cook 5 minutes more.
  • Serve with fried eggs or sausage.
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