Name: Border Guacamole
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-3 cups, 2-4 serving(s)
Ingredients: 2 medium ripe avocados (chilled in fridge for about 2 hours); 1 lime wedge (or 1 TBL lime juice); 1 tablespoon chopped red onion; 1 minced jalapeno; 1 tablespoon cilantro, chopped; 1/2 tomatoes, diced; 1/4 teaspoon salt (more or less according to taste)

1

Recipe by Navy Wife Chef

1

Person talking

Join In Now Join the conversation!

Border Guacamole created by Lavender Lynn

Taken from "Top Secret Recipes", this recipe is for On the Border Guacamole.

Ready In:: 10mins
Serves:
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

2 medium ripe avocados (chilled in fridge for about 2 hours)
1 lime wedge (or 1 TBL lime juice)
1 tablespoon chopped red onion
1 minced jalapeno
1 tablespoon cilantro, chopped
¹⁄₂ tomatoes, diced
¹⁄₄ teaspoon salt (more or less according to taste)

directions

1. Mash avocado in a bowl, then add lime juice.
2. Mix in rest of ingredients. Serve w/ tortilla chips or your favorite Mexican dish.
Enjoy!
This recipe can be doubled for bigger groups.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Navy Wife Chef

Contributor

@Navy Wife Chef

Contributor

"Taken from "Top Secret Recipes", this recipe is for On the Border Guacamole."

recipes

9

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by Lavender Lynn

3/19/2012

Reply
review by Lavender Lynn

3/19/2012

We love guac and this is a tasty one. Didn't use jalapeno because of personal taste. Made for Spring PAC 2012.

Reply
creation by Navy Wife Chef

10/11/2010

Taken from "Top Secret Recipes", this recipe is for On the Border Guacamole.