Border Guacamole

Submitted by Navy Wife Chef

"Taken from "Top Secret Recipes", this recipe is for On the Border Guacamole."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2-3 cups
• Serves: 2-4

ingredients

• 2 medium ripe avocados (chilled in fridge for about 2 hours)
• 1 lime wedge (or 1 TBL lime juice)
• 1 tablespoon chopped red onion
• 1 minced jalapeno
• 1 tablespoon cilantro, chopped
• 1⁄2 tomatoes, diced
• 1⁄4 teaspoon salt (more or less according to taste)

directions

1. 1. Mash avocado in a bowl, then add lime juice.
2. 2. Mix in rest of ingredients. Serve w/ tortilla chips or your favorite Mexican dish.
3. Enjoy!
4. This recipe can be doubled for bigger groups.

Reviews

[Lavender Lynn]

We love guac and this is a tasty one. Didn't use jalapeno because of personal taste. Made for Spring PAC 2012.