Boonie Pepper Chicken

Recipe by threeovens
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place quartered chicken in a large stockpot or Dutch oven; cover with about 4 quarts water to just cover and season with salt.
  • Bring to a boil, then reduce to a simmer.
  • Add onions, black pepper, boonie peppers, carrots, Italian seasoning, white pepper, and soy sauce; cover and simmer, over medium heat, for about an hour.
  • Add cabbage wedges, simmer, covered until chicken is fully cooked, another 10 minutes or so.
  • Serve over white rice, with additional soy sauce, as desired.
  • You can strain any left over stock to make a spicy soup or other use.