Bongo Bongo Soup

"This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream :)"
 
Download
photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
Ready In:
35mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat broiler unit of oven.
  • Puree oysters and their juice, and spinach in a blender.
  • Heat milk in a large saucepan and add puree, butter and A-1 sauce.
  • Bring to simmering point. DO NOT BOIL!
  • Mix cornstarch with water and add to soup to thicken.
  • Season with salt, pepper, worcestershire and tabasco.
  • Ladle into 4 oven-proof bowls and garnish each with whipped cream.
  • Put bowls under broiler until cream is browned.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I really enjoyed this tasty soup.
     
  2. What a lovely and easy to put together soup. I'm surprised this recipe has not been reviewed mored often. I followed instructions as listed using a copycat A1 steak sauce (recipe #12650) with very tasty results. Thanks for sharing your lovely recipe Mikekey.
     
Advertisement

RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes