Bonefish Grill Wild Orchid Hawaiian Martini

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounce pineapple juice (1 tablespoon)
  • 12
    ounce lime juice (1 tablespoon)
  • 12
    ounce monin desert pear syrup (1 tablespoon)
  • 14
    ounce monin coconut syrup (1/2 tablespoon)
  • 1
    ounce coconut water (2 tablespoons)
  • 1 12
    ounces cruzan guava rum (3 tablespoons)
  • edible orchid, garnish (optional and won't taste any different)
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DIRECTIONS

  • Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
  • Enjoy!
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