Bonefish Grill Wild Orchid Hawaiian Martini

Submitted by gailanng

"The seasonal martinis at Bonefish Grill are fabulous. I found this on the internet and ordered the Monin syrups on-line. It is identical. Remember this is a rather sweet martini, but should you like it less so, just add a additional coconut water to thin."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 1

ingredients

• 1⁄2 ounce pineapple juice (1 tablespoon)
• 1⁄2 ounce lime juice (1 tablespoon)
• 1⁄2 ounce monin desert pear syrup (1 tablespoon)
• 1⁄4 ounce monin coconut syrup (1/2 tablespoon)
• 1 ounce coconut water (2 tablespoons)
• 1 1⁄2 ounces cruzan guava rum (3 tablespoons)
• edible orchid, garnish (optional and won't taste any different)

directions

1. Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
2. Enjoy!