Bonefish Grill Wild Orchid Hawaiian Martini

"The seasonal martinis at Bonefish Grill are fabulous. I found this on the internet and ordered the Monin syrups on-line. It is identical. Remember this is a rather sweet martini, but should you like it less so, just add a additional coconut water to thin."
 
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Ready In:
5mins
Ingredients:
7
Serves:
1
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ingredients

  • 12 ounce pineapple juice (1 tablespoon)
  • 12 ounce lime juice (1 tablespoon)
  • 12 ounce monin desert pear syrup (1 tablespoon)
  • 14 ounce monin coconut syrup (1/2 tablespoon)
  • 1 ounce coconut water (2 tablespoons)
  • 1 12 ounces cruzan guava rum (3 tablespoons)
  • edible orchid, garnish (optional and won't taste any different)
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directions

  • Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
  • Enjoy!

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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