Bombay-Style Curried Eggs

Recipe by lazyme
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs, milk, salt, and pepper together in a large bowl until well blended.
  • Heat the ghee or butter in a large skillet over medium heat, and when hot add the mushrooms, scallions, chili, and ginger root.
  • Saute, tossing often, until the mushrooms are tender, about 10 minutes.
  • Add the tomato, turmeric, and cumin, and cook 3 minutes more, or until the tomato is heated through and tender.
  • Reduce the heat to medium-low.
  • Pour in the egg mixture and cook, stirring constantly with a spatula, until the eggs are set yet still very creamy; do not let them dry out.
  • Serve immediately, garnished with cilantro.
  • Serve some naan or chapatis and a fruit salad, and there you have it!
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